Small Sardines w/ Jalapeño Peppers

Small sardines preserved with sliced jalapeño peppers — Spain's conserva tradition with a kick that sneaks up on you. The fish stay tender and rich, the jalapeños bring fresh, grassy heat rather than just fire, and the oil in the tin absorbs everything. It's a bolder tin, and unabashedly so.

Lay them on toast with a smear of butter, build them into fish tacos with lime and avocado, fold them into a spicy pasta, or eat straight from the tin if you know what's good for you. The oil is too good to waste — use it as a dressing or drizzle it over eggs. 110g of Spain with a little edge.

- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne