Cod in Olive Oil, Garlic & Chilli

Flaked salted cod preserved in olive oil with garlic and chili — a conserva version of one of Spain's most iconic flavour combinations. Bacalao, garlic and oil have been inseparable in Spanish cooking for centuries, from the slow-cooked silkiness of pil pil to the bold bites of a Basque pintxo. This tin captures that same spirit, straight from the pantry shelf.

The cod is hearty and tender, the garlic runs deep through the oil, and the chili brings a gentle, lingering warmth. Pile onto toasted bread, fold into a warm salad with white beans and parsley, toss through pasta, or serve simply with good olive oil and a glass of white wine. 110g of one of Spain's great culinary traditions.

• No preservatives / Sans agents de conservation
• Product of Spain / Produit de l'Espagne