Shrimp in Olive Oil, Garlic & Chili

Tender shrimp preserved in olive oil with garlic and chili — the holy trinity of Spanish coastal cooking, straight from the tin. The oil soaks up the heat of the chili and the sweetness of the garlic, turning every drop into something worth mopping up with bread. This is gambas al ajillo, no stove required.

Serve warm or at room temperature straight from the tin, toss through pasta or rice, or pile onto toast and finish with a squeeze of lemon. Don't skip the oil — it's half the point. 110g of one of Spain's great tapas traditions.

- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne