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Mussels in Olive Oil, Garlic and Chili
$12.90
Sale price
$12.90
Regular price
Wild-caught mussels from Spain, slow-packed in extra virgin olive oil with garlic and chili pepper. No preservatives, no shortcuts — just four clean ingredients and the flavour that comes from doing things right.
Bold enough to hold their own straight from the tin, versatile enough to elevate a charcuterie board, a bowl of pasta, or a plate of crusty bread. 110g of pure Spanish pantry staple.
- Wild caught / Pêche sauvage
- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne
- 76g protein per tin