Cod Pate With Raisins and Caramelized Onion

Salt cod blended into a smooth, spreadable pâté with sweet raisins and slow-cooked caramelized onion — a combination rooted in the Spanish tradition of pairing salt fish with fruit and sweet aromatics. The result is complex without being complicated: savoury, subtly sweet and deeply flavourful in every bite.

Spread on toasted bread or crackers, serve alongside cheese on a board, or use as a filling for small pintxos. It works as well at a dinner party as it does straight from the tin on a Tuesday. 85g of something genuinely different.

- Salt cod / Morue salée
- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne