Sardines in Olive Oil with Lemon

Wild-caught sardines preserved in olive oil with lemon — a bright, simple expression of Spain’s conserva tradition. Rich sardines, smooth olive oil and a touch of citrus come together in a tin that feels right at home on a tapas table. It’s the kind of pantry staple that turns a slice of good bread into something worth sitting down for.

The sardines are tender and full-flavoured, the olive oil adds richness, and the lemon brings a fresh, citrus lift. Lay onto toasted sourdough, toss through a salad with white beans and parsley, fold into warm pasta, or serve simply with crusty bread and a glass of chilled white wine. 120g of simple Spanish flavour, ready whenever you are.

- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l’Espagne