Atlantic Salmon in Olive Oil

Atlantic salmon fillets, carefully selected and preserved in high-quality olive oil — just the fish, the oil, and a pinch of salt. Silky, rich and delicate, this is the Spanish conserva tradition applied to one of the ocean's finest fish. No smoke, no fillers, no shortcuts.

Serve straight from the tin on toast with a squeeze of lemon, flake over a green salad, or fold into warm pasta with capers and fresh herbs — the olive oil doubles as an instant dressing. 110g of salmon done the way it deserves to be.

- Farmed Atlantic salmon / Saumon atlantique d'élevage
- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne