Fish

The classics of Spanish canning — sardines, salmon, cod and tuna, preserved at their peak and packed by hand. Each tin is a product of coastlines, tradition and patience: wild-caught or carefully sourced fish, preserved in olive oil, escabeche or with bold aromatics, and nothing else. No preservatives, no fillers. Just fish done right.

From a tin of small sardines with jalapeño to slow-soaked salt cod with garlic and chili, this is the backbone of the Konserva range — and the best introduction to what Spanish conservas can be.