Razor Clams in Olive Oil, Garlic & Chili

Wild razor clams from the Rías of Galicia, hand-packed in olive oil with garlic and chili. Long, slender and unmistakably sweet, navajas are one of Galicia's most prized shellfish — dug from the sand by hand, cleaned in seawater, and preserved at their peak. The garlic and chili don't overpower them; they frame them.

Serve straight from the tin on a seafood board, lay over toasted bread with a squeeze of lemon, or toss with pasta and let the spiced oil do the work. This is the kind of tin that makes people ask where you found it. 110g of one of Spain's most celebrated conserva traditions.

- Wild caught / Pêche sauvage
- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne