Mussels in Spicy Pickled Sauce

Wild-caught mussels from Spain, preserved in a traditional escabeche — sunflower oil, wine vinegar, garlic, bay leaf and spices. Tangy, aromatic and gently spiced, this is the classic Spanish pickled mussel done exactly as it should be. No preservatives, no fillers.

Serve straight from the tin with toothpicks and good bread, or use the brine as a base for dressings and marinades — it's too good to waste. 110g of one of Spain's most celebrated conserva traditions.

- Wild caught / Pêche sauvage
- No preservatives / Sans agents de conservation
- Product of Spain / Produit de l'Espagne